Food+Tank on Capitol Hill Event Series: Elevating Food Policy Discussions

Food+Tank on Capitol Hill Event Series: Elevating Food Policy Discussions

The Food+Tank on Capitol Hill Event Series is a renowned platform that brings together policymakers, thought leaders, and industry stakeholders to engage in critical conversations on food policy. Held annually in Washington, D.C., the series focuses on pressing issues related to food security, sustainability, and equity.

A Decade of Impact

Since its inception in 2011, Food+Tank on Capitol Hill has hosted over 100 events, featuring a diverse range of speakers. The series has provided a space for dialogue, collaboration, and the development of innovative solutions to address the challenges facing our food systems.

Key Themes

The Food+Tank on Capitol Hill Event Series delves into a wide array of food policy topics, including: * Food security and hunger relief * Sustainable agriculture and climate change * Food access and nutrition policy * Food system resilience and disaster preparedness * Food equity and social justice

Influencing Policy

The event series has made a significant impact on food policy discussions in Washington, D.C. Through its unique format, Food+Tank facilitates meaningful conversations that inform policy decisions and shape the future of our food systems.

Collaboration and Partnerships

Food+Tank on Capitol Hill collaborates with numerous organizations and institutions, including the Congressional Hunger Center, the World Food Programme, and the National Farmers Union. These partnerships strengthen the reach and impact of the series, connecting stakeholders from across the food policy landscape.

Recognized Platform

The Food+Tank on Capitol Hill Event Series has gained recognition as a leading forum for food policy dialogue. It has been featured in The New York Times, The Washington Post, and NPR, among other media outlets.

A Legacy of Advocacy

By convening policymakers, industry leaders, and experts, Food+Tank on Capitol Hill continues its mission to advocate for sustainable, equitable, and resilient food systems for all. The series empowers stakeholders to engage in informed decision-making, fostering progress towards a just and food-secure future.Food+Tank on Capitol Hill Event Series

Food+Tank on Capitol Hill Event Series

Food+Tank is a non-profit organization dedicated to building a global community for safe, nutritious, and sustainable food systems. The organization’s on Capitol Hill event series brings together leaders from Congress, the administration, and the private sector to discuss critical issues and explore solutions to food system challenges.

Key Objectives of the Event Series:

*

Raise awareness:

Educate policymakers on the importance of food systems and their impact on public health, economic development, and environmental sustainability. *

Foster dialogue:

Create a platform for bipartisan discussions and collaboration on food policy issues. *

Inspire action:

Encourage policymakers to support policies and programs that promote healthy, equitable, and sustainable food systems.

Target Audience:

* Members of Congress * Congressional staff * Administration officials * Industry representatives * Non-profit leaders * Academic researchers

Event Format:

Events in the Food+Tank on Capitol Hill series typically follow a format that includes: *

Panel discussions:

Featuring experts from various fields, including policymakers, scientists, farmers, and community leaders. *

Keynote speeches:

Delivered by influential figures in the food system. *

Networking receptions:

Opportunities for participants to connect and exchange ideas. *

Site visits:

Tours of local food-related organizations or projects.

Topics Explored:

The event series covers a wide range of food policy issues, including: * Food security and hunger * Climate-smart agriculture * Sustainable diets * Food waste reduction * Equity in food systems * Food and health policy

Impact:

Through its on Capitol Hill event series, Food+Tank has: * Raised awareness of critical food system issues among policymakers. * Facilitated bipartisan discussions and collaborations. * Influenced policy decisions and funding initiatives related to food systems. * Built a network of food system leaders and advocates. The Food+Tank on Capitol Hill event series plays a vital role in shaping the future of food systems in the United States by providing a platform for dialogue, collaboration, and action.

Food Tank on Capitol Hill Event Series

Food Tank, a non-profit organization dedicated to growing a global food system that is healthy, equitable, and sustainable, is pleased to announce its upcoming event series on Capitol Hill. The event series will highlight the importance of food and agriculture policy and engage with policymakers, industry leaders, and food advocates to find solutions to today’s most pressing food system challenges. The series will feature a mix of events, including policy briefings, panel discussions, and food policy innovation competitions. Each event will focus on a specific food system topic, such as nutrition, hunger, and climate change. “We are excited to bring our event series to Capitol Hill to engage with policymakers and stakeholders on food system issues,” said Danielle Nierenberg, President of Food Tank. “By fostering dialogue and collaboration, we can create a food system that works for everyone.” The first event in the series, “The Future of Food and Agriculture: A Policy Dialogue on the Farm Bill,” will be held on March 8, 2023, at the Capitol Visitor Center. The event will bring together policymakers, farmers, and food advocates to discuss the upcoming Farm Bill and its impact on the food system. Information on future events in the series will be announced soon. For more information and to register for the upcoming event, visit https://foodtank.com/events/.Food+Tank+on+Capitol+Hill+Event+Series+%26%238211%3B+Food+Tank
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