Montana Baraka Ground Black Pepper Recall Issued: Urgent Health Alert

Montana Baraka Ground Black Pepper Recall Issued: Urgent Health Alert


[Insert Date]

Affected Product:

Montana Baraka Ground Black Pepper


Potential Salmonella Contamination The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have issued an urgent health alert for Montana Baraka Ground Black Pepper due to potential Salmonella contamination.

Product Details:


Product Name:

Montana Baraka Ground Black Pepper *

Package Sizes:

0.75oz, 1oz, 1.75oz, 4oz, 8oz, 16oz, 24oz, 32oz *

Best By Dates:

All dates


The contaminated pepper has been distributed to retail stores in Pennsylvania, New Jersey, New York, Virginia, Maryland, and Delaware.

Health Risks:

Salmonella is a bacteria that can cause serious infections, including diarrhea, fever, vomiting, and abdominal cramps. In severe cases, it can lead to hospitalization and even death.

Symptoms of Salmonella Infection:

Symptoms usually appear 12-72 hours after consuming contaminated food and can include: * Diarrhea * Fever * Vomiting * Abdominal cramps * Chills * Fatigue

Urgent Actions for Consumers:


Discard any Montana Baraka Ground Black Pepper you have.


Clean and disinfect any surfaces that may have come into contact with the pepper.


Wash your hands thoroughly with soap and water.


Monitor yourself for any symptoms of Salmonella infection.

If you experience any symptoms of Salmonella infection, seek medical attention immediately.

Additional Information:

* The investigation into the contamination is ongoing. * No illnesses have been reported in connection with this recall to date. * Consumers are advised to check their pantries and discard any affected product. * For more information, contact the FDA at 1-888-SAFEFOOD (1-888-723-3366) or the CDC at 1-800-232-4636.

Please share this important recall information with family, friends, and any individuals who may have purchased the affected product.

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