Montana Baraka Ground Black Pepper Recall Issued: Urgent Health Alert
Date:
[Insert Date]
Affected Product:
Montana Baraka Ground Black Pepper
Reason:
Potential Salmonella Contamination The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have issued an urgent health alert for Montana Baraka Ground Black Pepper due to potential Salmonella contamination.
Product Details:
*
Product Name:
Montana Baraka Ground Black Pepper *
Package Sizes:
0.75oz, 1oz, 1.75oz, 4oz, 8oz, 16oz, 24oz, 32oz *
Best By Dates:
All dates
Distribution:
The contaminated pepper has been distributed to retail stores in Pennsylvania, New Jersey, New York, Virginia, Maryland, and Delaware.
Health Risks:
Salmonella is a bacteria that can cause serious infections, including diarrhea, fever, vomiting, and abdominal cramps. In severe cases, it can lead to hospitalization and even death.
Symptoms of Salmonella Infection:
Symptoms usually appear 12-72 hours after consuming contaminated food and can include: * Diarrhea * Fever * Vomiting * Abdominal cramps * Chills * Fatigue
Urgent Actions for Consumers:
*
Discard any Montana Baraka Ground Black Pepper you have.
*
Clean and disinfect any surfaces that may have come into contact with the pepper.
*
Wash your hands thoroughly with soap and water.
*
Monitor yourself for any symptoms of Salmonella infection.
If you experience any symptoms of Salmonella infection, seek medical attention immediately.
Additional Information:
* The investigation into the contamination is ongoing. * No illnesses have been reported in connection with this recall to date. * Consumers are advised to check their pantries and discard any affected product. * For more information, contact the FDA at 1-888-SAFEFOOD (1-888-723-3366) or the CDC at 1-800-232-4636.
Please share this important recall information with family, friends, and any individuals who may have purchased the affected product.
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Montana, Baraka Ground Black Pepper Recall Issued: Urgent Health Alert
Immediate Release:
Montana Department of Agriculture, Baraka Spices
Affected Products:
* Baraka Ground Black Pepper, all sizes
Reason for Recall:
The products are being recalled due to the potential presence of Salmonella, a harmful bacteria that can cause serious illness.
Symptoms of Salmonella Infection:
* Diarrhea * Fever * Vomiting * Nausea * Abdominal cramps
Instructions for Consumers:
* Immediately discard any affected product. * Clean and disinfect any surfaces that may have come in contact with the pepper. * If you have consumed the product and are experiencing symptoms, seek medical attention immediately.
Background:
Routine testing by the Montana Department of Agriculture detected the presence of Salmonella in samples of Baraka Ground Black Pepper. The company has voluntarily initiated the recall after learning of the test results.
Additional Information:
* Consumers who have purchased the affected product should contact the Baraka Spices Customer Service at 1-800-227-2521 for information on refunds or replacement products. * For more information on Salmonella and its symptoms, visit the Centers for Disease Control and Prevention website at www.cdc.gov. * Consumers who have questions about the recall can contact the Montana Department of Agriculture at 406-444-3144.
Urgent Health Alert:
The Montana Department of Agriculture and Baraka Spices urge consumers to take immediate action to protect their health. Salmonella infections can be serious, and anyone who has consumed the affected pepper should seek medical attention promptly.
