Ensuring Food Safety: Consume Cooked Food Promptly

Ensuring Food Safety: Consume Cooked Food Promptly

Foodborne illnesses, caused by the consumption of contaminated food, pose a significant health risk worldwide. To minimize this risk, the World Health Organization (WHO) strongly recommends consuming food immediately after cooking. This critical precaution helps prevent the growth and multiplication of harmful bacteria that can contaminate food during handling, preparation, and storage.

Understanding the Dangers of Food Contamination

When food is cooked, the high temperatures typically kill most harmful bacteria. However, as the food cools down, it enters a temperature range known as the “danger zone,” which is between 40-140°F (4-60°C). Within this temperature range, bacteria can multiply rapidly, potentially contaminating the food and causing foodborne illnesses.

Immediate Consumption Minimizes Risk

Consuming food immediately after cooking reduces the time available for bacteria to grow and multiply. By keeping the food hot, you create an unfavorable environment for bacterial growth, ensuring its safety for consumption. This is especially crucial for foods that are particularly susceptible to contamination, such as meat, poultry, fish, and dairy products.

Safe Handling Practices

In addition to immediate consumption, other safe handling practices are essential for preventing foodborne illnesses: *

Wash hands thoroughly:

Clean your hands with soap and water before handling food. *

Use clean utensils:

Avoid cross-contamination by using separate utensils for handling raw and cooked food. *

Store food properly:

Refrigerate or freeze perishable food promptly after cooking.

Health Benefits of Immediate Consumption

Consuming cooked food promptly not only prevents foodborne illnesses but also provides several health benefits: *

Preserves nutrients:

Heat can degrade nutrients in food. Consuming it immediately after cooking ensures optimal nutrient content. *

Enhances taste and texture:

Food tastes and feels better when it is fresh and warm. *

Promotes digestion:

Warm food is easier to digest and absorb.

Conclusion

The WHO’s recommendation to consume food immediately after cooking is a vital food safety measure. By following this simple but effective practice, we can significantly reduce our risk of foodborne illnesses and enjoy safe and nutritious meals. Remember, the best way to ensure food safety is to eat what you cook right away...

An extensively renovated early 1960s home recently sparked a bidding war on the north side of Palm Beach, selling for more than its asking price of $10.4 million.

The eight-bedroom property at 285 Colonial Lane sold for a record $10.9 million after being put on the market for $10.4 million in early April.

With 6,806 square feet of living space, both indoors and outdoors, the home and guest cabana last changed hands in early 2020 for $4.3 million, property records show. That was just a few months before the coronavirus arrived in Palm Beach, forcing emergency measures before a real estate boom that has sent prices soaring in recent years.

The sellers in the transaction registered on June 4 are a married couple, Alexandr Khizver and Beth Lesniak, both of whom have experience in the private equity sector. They bought the house after it had been renovated from top to bottom by the previous owner.

An extensively renovated eight-bedroom home built in 1962 at 285 Colonial Lane on the north side of Palm Beach has sold for a record $10.9 million after being put on the market with an asking price of $10.4 million.

This month’s deed lists as buyers Steven Kaitz and his wife Suzanne, who have ties to Greater Boston. His resume includes years of experience as co-owner and co-CEO of his family business, National Lumber Co., based in Mansfield, Massachusetts. With several divisions, the company touts itself as New England’s largest independent supplier of building materials and experts in construction-related services.

In 2022, National Lumber Co. are a subsidiary of Builders FirstSource, which bills itself as the largest U.S. supplier of building materials, prefabricated components and services for professionals in the new construction and home repair and remodeling industries.

The house the Kaitzes just purchased is the second home east of North Lake Way on a lot of about a third of an acre, several blocks north of the Palm Beach Country Club.

“The unique character of the home and all of the bedrooms has captured the attention of several buyers and potential buyers,” said listing agent Gary Pohrer of Douglas Elliman Real Estate in Palm Beach.

Pohrer added that he had received multiple offers on the property.

The home at 285 Colonial Lane has seven bedrooms and a one-bedroom guest cabana near the pool.

Boca Raton agent Samantha Bender of Lang Realty represented the buyers in the deal that closed May 31.

Bender and the Kaitzes declined to comment, and the sellers could not be reached.

The sellers purchased the home in January 2020 from a Florida limited liability company associated with Ariel Wainer, a Miami-based distributor of high-end appliances. The renovation included a state-of-the-art Italian-designed kitchen by MiaCucina, well-appointed bathrooms and other high-end upgrades, Wainer told the Palm Beach Daily News when the home hit the market in 2019.

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