Tillerman’s Pizza Earns a Spot on New York Times’ Best Pizza ListTillerman’s Pizza Earns a Spot on New York Times’ Best Pizza List Despite Vermont’s limited pizza reputation, Tillerman in Bristol has made a significant impact on the culinary scene. The restaurant, housed in an 18th-century farmhouse, has been recognized by the New York Times as one of the 22 best pizza places in the US. In the article, Brett Anderson praised the owners and chefs for their dedication and the rustic atmosphere of the establishment. The restaurant offers seasonal crispy edge pizzas as part of their menu. Tillerman expressed gratitude on Instagram for being featured in the prestigious list. The post highlighted Vermont’s growing pizza scene and emphasized the importance of their team’s hard work in providing a memorable dining experience. Location and Hours Tillerman is situated at 1868 N 116 Rd, Bristol, VT 05443. The restaurant operates from Wednesday to Friday, with hours of 4:30 pm to 8:00 pm. About the Author Rin Velasco is a trending reporter for Gannett. She can be contacted at [email protected].
Vermont may not be known for its pizza, but this famous restaurant more than makes up for it.
The New York Times on Wednesday released a list of the 22 best places to get pizza in the US. Tillerman, a restaurant and inn in Bristol, a small town about 45 minutes outside Burlington, was named one of the best.
The pizza spots quickly became popular. Tillerman’s opened in 2022, replacing the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired.
While the restaurant is set in a new era, it is housed in an 18th century farmhouse.
What the New York Times thinks about Tillerman
Brett Anderson, who wrote the Tillerman section of the article, praises owners Jason Kirmse and Kate Baron, Tillerman’s executive chef, Kelsey Martin, and sous chef, Taylor Adams, in the article.
“Rustic comforts — raging fires in the winter, live music nights at the barn in the summer — remain central to the appeal here,” Anderson said.
Anderson also said the restaurant served seasonal crispy edge pizzas, among other dishes.
What Tillerman Restaurant said
The folks at Tillerman, owned by Jason Kirmse and Kate Baron, took to Instagram to post their position on the Times article and said they were honored to be featured.
“It’s so fun to read about the evolution of something as ubiquitous, enduring and beloved as pizza,” the post said.
The post also praised Vermont’s pizza scene and explained how every aspect of the Tillerman’s experience enhances the food they serve.
“A lot of thought and care goes into what we offer. A lot of that happens behind the scenes, by people who work hard. Ultimately, it always comes down to our team that makes it all possible,” the company said.
Tillerman’s is located at 1868 N 116 Rd, Bristol, VT 05443. They are closed from Saturday through Tuesday and are open the rest of the week. Their hours of operation are 4:30 pm to 8:00 pm.
Rin Velasco is a trending reporter. She can be reached at [email protected].
