Chef Manish Mehrotra’s Departure from Indian Accent and ComorinChef Manish Mehrotra’s Departure from Indian Accent and Comorin Chef Manish Mehrotra, Culinary Director of Indian Accent and Comorin, announced his departure to explore new frontiers and spend time with his family. EVH Internation, the parent company of the restaurants, confirmed the news in a statement. Mehrotra’s Legacy Mehrotra joined Indian Accent in 2000 and played a pivotal role in its success. He introduced innovative dishes that combined traditional Indian flavors with contemporary techniques, such as wasabi raita and blue cheese naan. Indian Accent has been recognized as one of the top restaurants in Asia. Future Plans Mehrotra expressed gratitude for the opportunities and support he received during his tenure. He leaves behind competent kitchen teams at Indian Accent and Comorin, which will continue to operate under the leadership of Executive Chef Shantanu Mehrotra and Head Chef Rijul Gulati. A Promise of Return Despite his departure, Mehrotra promises to return soon with something new and exciting. He said, “One must explore new frontiers, and this is one such chapter in my life.” Indian Accent’s Legacy Indian Accent has maintained its status as a culinary destination, offering tasting menus and expanding to locations in New York and Mumbai. The restaurant’s recent pop-up at Zarf, Bengaluru, showcased its signature dishes. Celebrity Fans Indian Accent has attracted high-profile diners, including celebrities like Anshula Kapoor, Shabana Azmi, and Dia Mirza. The restaurant is known for its exclusive dining experiences. Conclusion Chef Manish Mehrotra’s departure from Indian Accent and Comorin marks a significant moment in the Indian culinary landscape. However, the legacy of these restaurants remains strong, and Mehrotra’s promise of a future return sparks anticipation for his next venture.
The sheer ingenuity of combining the tang of wasabi with the subtlety of raita; the audacity of adding blue cheese to naan; and the creativity of serving Daulat ki Chaat – a winter speciality – all year round at Indian Accent can only be attributed to its Culinary Director – Chef Manish Mehrotra. After creating a phenomenal legacy in the Indian hospitality industry (15 years at Indian Accent and 9 years at Comorin), Chef Manish Mehrotra announced his departure from Indian Accent and Comorin to explore new frontiers.
Chef Manish Mehrotra leaves Indian Accent & Comorin
A statement issued by EVH Internation, the parent company of Indian Accent and Comorin, announced Chef Manish Mehrotra’s parting ways with restaurants. The chef revealed that he was leaving his multi-award-winning restaurants to “explore new frontiers and spend time with his family.” Chef Manish Mehrotra recalled how he joined the restaurant group in 2000 and grew with the restaurant.
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Having learnt a lot, he expressed his gratitude for the support and opportunities he received during his time with the brand. The chef leaves behind “confident kitchen teams” at Indian Accent and Comorin. The renowned restaurants will continue their legacy in the capable hands of Chef Shantanu Mehrotra, Executive Chef, Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef, Indian Accent, Mumbai.
Also Read: Inside Anshula Kapoor’s Dinner Date At India’s Best Restaurant, Indian Accent
A promise to return soon with something new
Indian Accent was voted #1 on NDTV’s list of ‘Best Restaurants for 2024’ and featured in the list of ‘Asia’s 50 Best Restaurants for 2024’. A pioneer of innovative Indian cuisine, Indian Accent cooked up a storm in Delhi with its tasting menus and later expanded its footprint to New York and Mumbai.
I recently had the pleasure of dining at Indian Accent’s exclusive pop-up at Zarf, Sheraton Grand Whitefield in Bengaluru. From Kanyakumari Crab to Murg Malai with fresh truffle, the pop-up led by Chef Rijul Gulati was a sublime degustation of Indian Accent’s signature dishes.
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Also Read: Shabana Azmi, Dia Mirza & B-Town Ladies Enjoy Private Dinner At Soon-To-Open Indian Accent Mumbai
As Chef Manish Mehrotra, synonymous with multi-award-winning restaurants, bids farewell, he leaves behind a promise: “to come back soon with something new, something exciting.”
Cover image courtesy of: chefmanishmehrotra/Instagram
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