Contaminated Deli Meat Raises Health ConcernsContaminated Deli Meat Raises Health Concerns Recent epidemiological data has revealed a potential contamination of meat sliced in delicatessens with the bacteria *Listeria*. This contamination has resulted in illnesses among consumers. Investigative testing identified *Listeria* in an unopened package of Boar’s Head liverwurst collected during the investigation, leading to a product recall. Further testing is ongoing to determine if this *Listeria* strain is responsible for the illnesses. Health officials are also investigating whether other processed meat products may be affected. It is recommended that consumers avoid products sold in delicatessens, particularly those that have been sliced or prepared on-site. *Listeria* can easily spread through equipment, surfaces, hands, and food in delicatessens. Although refrigeration does not eliminate *Listeria*, reheating meat to a high temperature before consuming it can kill any bacteria present.
Epidemiological data show that meat cut in delicatessens may be contaminated with Listeria and can make people sick. Tests identified Listeria in an unopened package of Boar’s Head liverwurst collected as part of this investigation, resulting in a recall. Further testing is underway to see if it is the same strain that is making people sick. Investigators are also working to gather more information to see if other processed meat products are affected.
Products sold in the delicatessen, especially those sliced or prepared in the delicatessen, may be contaminated with Listeria. Listeria spreads easily between deli equipment, surfaces, hands and food. Refrigeration does not kill Listeriabut reheating the meat to a high temperature before eating it will kill any bacteria that may be on that meat
