Del Taco Expands to Chesapeake, Virginia with First LocationDel Taco Expands to Chesapeake, Virginia with First Location CHESAPEAKE, Va. (July 3, 2024) – Del Taco, the second-largest Mexican fast food chain in the United States, has announced the opening of its first location in Chesapeake, Virginia. The restaurant is located at 1507 Sam’s Circle and is operated by franchisees Steve Kissel and Brian McGavran. The Chesapeake location is part of a multi-unit deal to expand Del Taco’s presence along the East Coast. Kissel and McGavran, who own Virginia Taco LLC, expressed their excitement about bringing Del Taco’s unique flavors to the state. “It’s an honor to introduce Del Taco’s fresh and delicious menu to Virginia,” said Kissel and McGavran. “As the brand celebrates its 60th anniversary this year, we’re thrilled to be part of its expansion.” The Chesapeake Del Taco features the brand’s new Fresh Flex layout, which includes a modernized design and optimized guest experience. The restaurant offers dual drive-thru lanes and pickup lockers for online and delivery orders. Del Taco’s menu includes classic tacos, Epic Burritos®, quesadillas, and Crinkle-Cut fries. The restaurant prides itself on using fresh ingredients, including grilled chicken, carne asada steak, house-shredded cheddar cheese, slow-cooked beans, and freshly made guacamole and pico de gallo. The Chesapeake location is open daily from 10 a.m. to midnight. Job openings are available for those interested in joining the team. About Del Taco Del Taco offers a variety of Mexican and American favorites, prepared fresh with high-quality ingredients. The restaurant chain has nearly 600 locations in 17 states and serves over three million guests weekly. Del Taco is committed to providing guests with real food at an affordable price. For more information, visit deltaco.com.
CHESAPEAKE, Va., July 3, 2024 (GLOBE NEWSWIRE) — From TacoDel Taco, the nation’s second-largest Mexican fast food restaurant,* today announced the opening of its first location in Chesapeake, Virginia, at 1507 Sam’s Circle. It’s the first restaurant for franchisees Steve Kissel and Brian McGavran, and will feature Del Taco’s classic taco menu, Epic Burritos.®quesadillas, drinks and its famous Crinkle-Cut fries. The Chesapeake location is part of a multi-unit deal to expand its presence along the East Coast.
“It is truly an honor to bring the fresh and unique flavors of Del Taco to the great state of Virginia,” said Steve Kissel and Brian McGavran of Virginia Taco LLC. “As the brand celebrates its 60th anniversary,e anniversary this year, it is an exciting time to be a part of Del Taco’s eastern expansion. We are grateful for the opportunity to serve the Chesapeake community with delicious menu options at an unbeatable value.”
The new restaurant will introduce guests to Del Taco’s all-new Fresh Flex layout, which features a bold, modernized design and innovative layout changes to optimize the guest experience. The contemporary and colorful interior design visually brings the brand’s commitment to freshness and quality to life. Customers can take advantage of dual drive-thru lanes and pickup lockers for orders placed through the Del Taco mobile app or third-party food delivery providers, allowing guests to order ahead and skip the line for delivery drivers. The location is open daily from 10 a.m. to midnight.
At Del Taco, every dish is prepared fresh in the restaurant’s working kitchen, using premium ingredients like freshly grilled chicken and carne asada steak, fresh house-shredded cheddar cheese, slow-cooked beans from start to finish, signature creamy Queso Blanco, hand-cut pico de gallo and fresh house-made guacamole. To view the full menu, guests can visit https://deltaco.com/menu.
For those interested in joining the Chesapeake Del Taco team, job openings can be found at http://www.deltaco.com/careers.
*By number of units.
About Del Taco
Del Taco offers a unique variety of both Mexican and American favorites like burritos and fries, prepared fresh in each restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco menu items taste better because they are made with real, quality ingredients like fresh grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-made shredded cheddar cheese, slow-cooked beans from start to finish, and signature creamy Queso Blanco.
Founded in 1964, Del Taco now serves more than three million guests a week at its nearly 600 restaurants in 17 states. Del Taco’s dedication to providing guests with real food at a real value comes from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit deltaco.com.
